Nepal lies in the eastern part. Not only Nepal, there are many other countries which are located in the eastern part so basically these countries are also known as eastern countries. These countries’ traditions, and religions are similar to each other but totally different from Western ones. In the context of Nepal, there are much popular religion as well as a culture that helps to grow the tourism sector. Also, tourists are attracted because of the food. There is various Nepali food which we couldn’t find in other countries. Here are the top ten most popular food in Nepal.
1 DalBhat :
Nepali dal bhat, also known as dal bhat tarkari, is the country’s traditional staple food. Steamed white rice (bhat) and lentil soup (dal) are often served with a variety of vegetable curries (tarkari) and, on occasion, achar (pickle), papad (thin crispy crackers), and yogurt (dahi) on the side. This dish is popular among Nepalis because of its simplicity, nutritional content, and pleasing taste. Due to its availability and price, it is also a popular meal among hikers and travelers in Nepal.
2.MoMo:
Momo is a Nepalese dumpling filled with seasoned meat or veggies and steamed or fried. It is popular in Nepal and abroad for its wonderful taste and adaptability, and is often eaten with a spicy dipping sauce.
3 Gundruk :
It is made of green vegetables. We should apply the different procedures to make gundruk .We cook this food when there is cold weather. Also, it is said that gundruk is the best medicine for the common cold and other diseases. When Nepali people go to foreign and other places then they miss this food badly. So this is one of the best food in Nepal.
4 Yomari :
Yomari is a traditional Nepali dish that is typically served during the Yomari Punhi festival, which occurs in December or January. It’s a steamed dumpling filled with chaku (molasses) or khuwa (reduced milk solids) and sesame seeds prepared from rice flour dough. Yomari has a distinct fish-like shape that is handcrafted and is frequently served with achar (pickle) or melted butter. It is thought to have originated in the Kathmandu Valley’s Newar population and is now popular as a sweet snack throughout Nepal. It has a separate fanbase. we can easily get this while visiting Basantapur durbar square,swayambhunath and bouddhanath stupa.
5 Dheedo :
Dheedo is a typical Nepali dish that originated in the country’s hilly regions. It is a simple and nutritious meal made from roasted buckwheat flour combined with water to make a dough-like consistency. After that, the dough is heated in water until it turns soft and thick. Dheedo is usually served hot with a side of gundruk (fermented leafy green vegetable) or radish pickle. Many people in rural Nepal rely on it as a staple diet, especially during the winter months when other crops may be scarce. Dheedo has a high nutritional value and is a good source of carbohydrates and fiber. It is also gluten-free, making it a popular choice for folks who are gluten-sensitive.
According to many tourists, dheedo is the best food while eating meat. Their combo is superb. So we all Nepalese eat this food while making “jhol(liquid)” of any vegetable. Tourists prefer dheedo and gundruk in homestay of lamjung and Ghandruk villages.
6 Aalu Tama :
Aloo tama is a traditional Nepali curry prepared with potatoes and bamboo shoots. It is commonly served with steamed rice and is noted for its distinct sour flavor derived from fermented bamboo shoots. It is a filling and nutritious meal that is popular in Nepal’s hilly and mountainous regions.
7 Puwa:
Puwa is considered a spiritual dish by Hindus. It is typically offered at spiritual rituals including Puja. This is a dessert made of rice flour, butter, and sugar. Sweet and crispy, it’s a delectable dish to serve on occasion. It can be eaten dry or with warm milk.
8 JuJu Dhau:
The most well-known form of Nepalese yogurt is juju dahu, which comes from the city of Bhaktapur. Juju Dhau translates as “King Yogurt.” When you taste it, you’ll understand why it’s called “King yogurt.” It’s rich in flavor and has a thick, creamy consistency. It is commonly used as a desert and is found in clay pots and plastic cups.
9 Selroti:
Sel Roti is a popular sweet, ring-shaped dish that is typically served during Tihar. It’s made of deep-fried rice dough. Before frying, sugar and cardamom are put into the dough to give flavor.
10 Chatamari:
Many outsiders refer to Chatamari, a must-try Nepalese dish, as Newari Pizza. It’s made from rice flour. The rice crepe is topped with minced meat, an egg, and veggies. It is prepared differently than other types of “Roti” bread in Nepal. Unlike other breads, this bread is baked without being flipped in the pan.
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Conclusion:
Finally, Nepal is a country with a rich culture and customs that have greatly influenced its tourism sector. Nepali cuisine is an important aspect of its culture, and it offers a wide range of delectable and distinctive dishes that are popular both locally and internationally. Dal Bhat, Momo, Gundruk, Yomari, Dheedo, Aalu Tama, Puwa, Juju Dhau, Selroti, and Chatamari are the top 10 most popular foods in Nepal. These foods are not only delicious but also healthful, and they are liked by both locals and visitors. Overall, Nepali food is an important element of the country’s identity and should be sampled by anyone visiting Nepal.
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